Hot Cheese Dips

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Recipe of the Day

Jackie's Crab and Shrimp Dip

"This dip is gets demolished every time I make it. Simple ingredients give unbelievable flavor when mixed together -- cream cheese, crab, shrimp, onion, tomato, garlic, an…" - by CSUSANNE

Hot Cheese Dip Recipes

Veronica's Hot Spinach, Artichoke and Chile Dip

"Green chiles and jalapeno peppers spice up this spin on the classic party dip." - by WRIGHTWOOD GIRL

Spicy Melted Cheese Dip

"Spicy and cheesy -- this dip will turn anyone's frown upside down! It's great for company and during the holidays. Serve with tortilla chips." - by Heather

Vidalia Sweet Onion Dip

"Thinly-sliced Vidalia sweet onion is baked in a mixture of mayonnaise, Swiss cheese, and Parmesan cheese for this creamy dip." - by Jenn

Mexican Dip

"This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation. " - by BabyYak3Boys

Hot Maryland Crab Dip

"This traditional Maryland hot crab dip combines cream cheese, sour cream, and mayonnaise with fresh crab meat. It is topped with a sprinkling of Cheddar cheese and served…" - by Yavonne Stewart

Bonaparte Fondue

"Mixed with mushrooms and apple cider, this earthy and rich fondue will warm everyone right up. Serve with a sufficient quantity of blanched asparagus tips, bread cubes, a…" - by Alexis de Portneuf

Erin's Year Round Party Dip

"Ground buffalo meat is seasoned and layered with cheese and salsa in this hot and bubbly dip. " - by Erin Eckenrode

Simple and Delicious Cheese Fondue

"Emmentaler and Gruyere cheeses combine with white wine, nutmeg, and garlic for a simple and delicious fondue for dipping French bread and boiled red potatoes." - by Lisawas

Spinach Artichoke Dip

"Spinach and artichokes mingle in a creamy and cheesy sauce for a tasty dip." - by aharoldsen

Jalapeno Popper Spread

"This is an easy cream cheese spread to make, and it tastes just like the jalapeno poppers you wish you could make yourself! The hardest part of this recipe is not eating…" - by Denise Millar Ramsey