Cadillac Pimento Cheese
"My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measureme…" - by TANAQUIL
"My mom made this recipe for Christmas 2002. She had nothing written down but I loved it so much I asked her how she did it and she wrote it down for me. All the measureme…" - by TANAQUIL
"This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes." - by QUEENREYNEY
"Serve this yummy, zingy dip with crackers or bread at your next party. An exciting basil, Parmesan cheese and sun-dried tomato paste mixture is spread inside creamy chees…" - by CARTHA
"This is always a hit at any party! My friends and family beg me to make it every time! Use tortilla chips to scoop up the flavorful layers. The dip may be served immedi…" - by JWEARY15
"This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers." - by KSHARP01
"Awe your friends with this Southwestern-style cheese ball!" - by Brian W.
"Just place the ingredients for this ultra-easy taco-flavored sour cream dip into a bowl, stir, and serve. It doesn't get easier than that." - by diskostew22
"This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!" - by Jeff Puchalski
"Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for …" - by DEBOKC
"This version of pimento cheese is sweetened with pickle relish. It is great as a sandwich, as a spread on crackers, or stuffed into celery." - by TOM
"This festive pinecone-shaped cheese ball is always a hit! Cream cheese, crumbled bacon, green onions, and dill are topped with toasted almonds. Add a few pinenuts, too, i…" - by Jo Ann Hill