Lori's Famous Crab Cakes
"Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!" - by SLJ6
"Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!" - by SLJ6
"A paleo version of Maryland crab cakes uses almond flour for the breading." - by sammyc14
"Give your crab cakes an Asian twist with this recipe using chile-garlic sauce, soy sauce, ginger, and sesame seeds to make the cakes to be served on a bed of arugula and …" - by mkecupcakequeen
"Great crab cakes with lots of flavor and spice. Serve with a crisp white wine!" - by Rod Mowery
"Peppers, green onions, parsley, and plenty of seasonings make these crab cakes a memorable mealtime hit!" - by SLJ6
"Spicy crab cakes made with onion, celery, and brown mustard. Broiled to a golden brown." - by Jeff Hemerly
"Many people claim to have the true Maryland crab cake, but this one uses all lump meat with almost no filler added and tastes incredible!" - by T. Kent
""Maryland is famous for its crab cakes! After you've tried this recipe you'll know why."" - by Bea
"Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad…" - by John L.
"A quick and easy crab cake that features buttery round crackers, tarragon, green onions, and red pepper flakes." - by LINDACHEK
"Crab cakes seasoned with lemon zest and fresh basil, pan fried and served with a seasoned cilantro-lime sauce." - by ABBYB