Fajita Marinade I
"Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat." - by Robbie Rice
"Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat." - by Robbie Rice
"This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite." - by Alan Arthur
"This sweet and spicy rub includes cumin, thyme, rosemary, and lots of heat. Fire up the smoker and get ready for a full-flavored rib experience." - by ccryder81
"This is an awesome rub for your deep fried turkey. Can also be used on chickens...just be sure to marinate in the fridge for at least 24 hrs for the best flavor. 2 days …" - by HEBEGEBE
"This is a sweet, gingery cooked barbecue sauce that 's thickened with a bit of cornstarch. It works well for basting, and as a sauce to accompany the meat, pork or chicke…" - by Bonnie Meyer
"Prepare your own sweet and spicy dry rub for ham in minutes by blending brown sugar and spices." - by sweetaddiction
"This barbecue sauce made with ketchup, molasses, vinegar, and mustard can be made in large batches to prevent you from running out when you need it most!" - by Havicc Brine
"A bold barbecue sauce gets smoky heat from chipotle peppers, and rich depth of flavor from whiskey. This recipe makes a big batch, enough for a crowd or to bottle." - by BIG CHAD
"Soy sauce, lemon juice, and mustard combine in this family steak marinade." - by LEANAD
"This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder." - by Chef John
"This lively rub made with cumin, coriander, and chili powder will pack lots of flavor onto any meat. This would be a great complement to any South or Central American mea…" - by TYRIX16