Pumpkin Cheesecake in a Gingersnap Crust
"Pumpkin cheesecake with ginger snap crust - an old classic recipe." - by Shelley
"Pumpkin cheesecake with ginger snap crust - an old classic recipe." - by Shelley
"Cheesecake lovers will applaud this addition to the holiday dessert selection. A layer of traditional cheesecake is topped with a layer of pumpkin pie flavored cheeseca…" - by Stephanie Phillips
"Delicious pumpkin spice cake baked in a sheet pan. Very moist and great for pot-lucks. When cool, top with your favorite cream cheese frosting." - by SUE CASE
"This is a great dessert, especially nice for holidays, but it can be served anytime of the year. The resulting pumpkin roll slices will impress your guests. The pumpkin r…" - by Tammy Elliott
"Impress your guest with this marbled cheesecake that's surprisingly easy to make." - by Philadelphia Cream Cheese
"This recipe lets you use up left-over sweet potato. The cake is very moist, so you don't really need icing. Better yet, if you have left-over sweet potatoes from Thanksgi…" - by MLYIN
"A simple blend of pumpkin and spices is baked with cake mix, nuts, and drizzled butter." - by LUPE KEMP
"In this pumpkin roll, fresh lemon juice and self-rising flour are used in the spiced pumpkin cake batter. The cake is filled with a cream cheese frosting and rolled. Se…" - by Kathleena Lee
"A creamy cheesecake layer is topped with cinnamon, pecan, and brown sugar-seasoned apples in this autumn dessert guaranteed to be a hit at all parties from Thanksgiving t…" - by Lindy72
"A moist, flavorful cake that is perfect for impressing company at your family's Thanksgiving feast! This recipe has been in my family for ages, and I make it every year t…" - by STACEYO
"When we say 'ultimate,' we mean it. This delectable cheesecake boasts an OREO Cookie crust topped with a nutty layer of caramel and a classic cheesecake filling. Drizzles…" - by OREO®