Tangy Cranberry Sauce
"This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount…" - by Lorraine Friberg
"This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount…" - by Lorraine Friberg
"A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com." - by Toni
"A variety of fresh and dried fruits and nuts are used in this cooked cranberry sauce. Serve with turkey." - by Leeza
"Fresh cranberries are boiled with spices and cooked with sugar to create a delicious sauce." - by MARJK
"This cranberry sauce is great -- it's tasty and incredibly simple to make!" - by sal
"Dried apricots are a great addition to this holiday favorite!" - by TINKERTHINKER
"Fresh ginger puts the bite on tart cranberries and crisp apples cooked up with onion, celery, raisins, and just enough sugar to keep your lips from puckering." - by foodelicious
"An easy to prepare, cooked, cranberry relish. Goes great with ham, poultry and pork. Originally submitted to ThanksgivingRecipe.com." - by Linda
"This is an excellent cranberry sauce that is good year round. Buy cranberries in November or December and freeze them so that you can make this sauce throughout the year…" - by mamasjunk
"This tart, zesty chutney may be served at room temperature or chilled. Crystallized ginger is the secret ingredient!" - by Bea
"Delightfully fragrant and spicy cranberry chutney. This is a wonderful dish for people who like new and different tastes. It's a nice departure from a traditional cranber…" - by CHRISTYJ