Easy, Cheesy Tortellini Bake
"This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can ad…" - by EFasse
Main Dishes
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New Year Main Dish Recipes
Dave's Georgia Black Eyed Peas
"Soak some black-eyed peas overnight and then cook low and slow with bacon, onion, and ham for some southern-style eatin'. It's a lucky dish to eat on New Year's Day." - by Dave
Guyanese Cookup Rice
"When it's cold outside, take your tastebuds on a Caribbean vacation with this chicken and rice dish, featuring black-eyed peas, coconut milk, cabbage, and a hot, spicy sc…" - by Tatiana
Lamb Braised in Pomegranate
"Lamb shoulder chops braised in pomegranate juice, then topped with pumpkin seeds and mint: the perfect dish for a cold winter's night." - by Chef John
Hoppin' Juan
"Give your New Year's Day good-luck dish of black-eyed peas a spicy Southwest flavor with canned hot tomatoes, jalapeno peppers, and bacon." - by Ashley B.
Zoni
"Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and…" - by Ayumi
Mom's New Years Pig's Feet
"Lowly pig trotters are transformed into a traditional and flavorful New Year's Eve dish in this simple family recipe with deep African-American roots. Serve with a sprink…" - by honey521
Michelle's Sweetkraut
"This sweet and savory dish of sauerkraut and browned kielbasa sausage will appeal even to people who think they don't like sauerkraut." - by waryr1
Black-Eyed Pea Gumbo
"A winter time favorite at our house. We always have it for New Year's Day while we watch football! Serve with a tossed salad and corn bread." - by Lynn
Easy, Cheesy Tortellini Bake
"This delicious cheese tortellini-spinach bake comes out of the oven golden brown and sizzling in just 30 minutes! Your guests will think you spent hours on it. You can ad…" - by EFasse
New Year's Day Black-Eyed Peas
"See in the new year with a hearty bowl of black-eyed peas cooked with garlic, onion, tomatoes and diced country ham. A real country ham is quite salty, but the flavor and…" - by Roxanna Parks