Pasta

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Recipe of the Day

Ham and Asparagus Fettuccine

"Pasta and asparagus are tossed with a Parmesan cream sauce flavored with a pinch of cayenne and flecked with diced ham." - by STEPHNDON

30-Minute Pasta Main Dish Recipes

Creamy Parmesan and Sun-Dried Tomato Chicken Penne

"Dinner can be ready in less than 30 minutes with this great-tasting chicken and pasta recipe." - by McCormick® Gourmet

Elbows with Cauliflower and Brussels Sprouts

"This healthy, comforting recipe uses PLUS multigrain pasta for added protein, fiber, and ALA Omega-3, and takes advantage of hearty wintry seasonal vegetables." - by Barilla

Quick and Easy Parmesan Noodles

"Farfalle pasta is tossed in a Parmesan cream sauce for a quick and easy Italian-inspired meal." - by MSABBYK

Cajun Poached Shrimp Linguine

"Spicy Cajun flavours kick up this easy sauce, and cream adds smoothness to the heat of the dish. Look for smoked sausages where they sell bacon and other deli meats in th…" - by Dairy Farmers of Canada Real Cream

Penne with Spicy Vodka Tomato Cream Sauce

"Hearty Italian sausages sauteed with garlic and red pepper flakes are simmered with tomatoes and cooked with vodka and cream to make a rich, spicy sauce. Toss with penne …" - by Star Pooley

Fettuccine with Sweet Pepper-Cayenne Sauce

"Sweet red bell peppers are sauteed with garlic and spicy cayenne pepper, then simmered with sour cream and chicken broth to make a hot and luscious pasta sauce. Finish wi…" - by Julieliz

Penne Pasta with Spinach and Bacon

"This is a quick light meal. Wilted spinach, bacon and tomatoes are tossed with penne pasta. Good for any season and will complement anything." - by Jean Tagliere

Shrimp Scampi V

"A simple but elegant shrimp dish. Combine it with garlic bread and a salad for a delicious dinner." - by RNCOGGINS

Penne and Vodka Sauce

"Sweet and salty pancetta is lightly sauteed in butter, then cooked in vodka, tomato sauce and cream to make a rich and flavorful sauce for boiled penne. Grate Parmesan ch…" - by Rick Naylor

Fettuccine Alfredo V

"The absolute best Alfredo sauce. You do not want to use a grated parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooe…" - by Greg