Recipe of the Day

Grilled Soy-Sesame Asparagus

"This asparagus pairs especially well with Asian types of grilled foods, such as kebabs or satays." - by Sue Lau

Vegetarian Grilling Recipes

California Grilled Veggie Sandwich

"For a smoky and sumptuous veggie-filled grilled sandwich, try this easy recipe. All it takes is some veggies, focaccia bread, lemon-mayonnaise dressing, and crumbled feta…" - by Heather Johnson

Pita Pizza

"All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until th…" - by Mindy Pretner

Portobello Mushroom Burger With Bruschetta Topping

"Thick, juicy portobello mushroom caps are grilled and topped with a savory mixture of roma tomatoes, basil, and Parmesan cheese for an Italian-inspired veggie burger." - by CNM CATERING

Grilled Tofu Skewers with Sriracha Sauce

"Chunks of firm tofu are marinated with vegetables in a sauce made with sriracha, soy sauce, sesame oil, onion, and jalapeno." - by MOTTSBELA

Grilled Zucchini Pizza with Goat Cheese

"Zucchini slices become the pizza crust in this grilled vegetarian treat." - by Case31

Best Grilled Vegetable Sandwich

"A delicious vegetarian sandwich is made with freshly grilled zucchini, eggplant, red bell pepper, fresh mozzarella, plum tomato, and basil pesto in a whole-grain baguette…" - by Suzy729

Homemade Black Bean Veggie Burgers

"Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind." - by LAURENMU

Portobello Mushroom Burgers

"The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!" - by Bob Cody

Grilled Asparagus

"The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the n…" - by Larry Lampert

Grilled Potatoes and Onion

"Cooking in foil packets makes for a tidy grill, and allows all the flavors to mingle and intensify. Here, thick slices of potato and onion are seasoned and cooked with bu…" - by Bob Cody