Three Bean Soup
"Kidney beans, lentils, and garbanzo beans are stewed with tomatoes and spiced with oregano and pepper." - by SPOONIES
Vegetarian
SimilarRecipe of the Day
30-Minute Vegetarian Main Dish Recipes
Pita Pizza
"All you need is mozzarella cheese, sliced veggies, olive oil, pita pockets, and a grill. Brush the pita with oil, layer on the veggies and cheese, and then grill until th…" - by Mindy Pretner
Goat Cheese Arugula Pizza - No Red Sauce!
"This pesto-based pizza is an amazingly simple and delicious variation to your regular pizza. Adapted from a pizza idea at a popular Neapolitan pizza restaurant in Washing…" - by collmarie
Cabbage Koora
"This cabbage stir fry is seasoned with fresh green chile peppers, dried red chile peppers, curry leaves, and mustard seed." - by SUSMITA
Beans with Eggplant and Rice
"For a quick and filling main-dish recipe, try this saucy combination of brown rice, eggplant, and navy beans." - by Classico
Mushroom Curry with Galangal
"This quick and simple dish makes a quick sauce with coconut milk, galangal, lime leaves, lime juice, and fish sauce." - by wiley
Tofu and Plantain Medley Veggie Patties
"Tofu, plantain, and veggies are blended together and formed into patties creating a flavorful veggie burger that tastes better than any store-bought variety." - by Victoria M.H.
Paneer Butter Masala
"Lightly fried paneer simmers in a thick tomato sauce spiced with cumin, coriander, red chile powder, and garam masala in this vegetarian Indian dish." - by lucky
Delicious Black Bean Burritos
"Onions, bell peppers and jalapenos are heated in a skillet. Black beans come next and then cubes of cream cheese and a bit of cilantro. Scoop this wonderful concoction in…" - by jessie
Zucchini Patties
"Get out your grater or food processor, you'll need to grate up a bunch of zucchini. But this is what makes these patties fry up so wonderfully. A nice change from potato …" - by Sherlie A. Magaret
Connie's Zucchini "Crab" Cakes
""These really taste like crab cakes but without the crab, and are a really good way to utilize that bumper crop of zucchini!"" - by Patti Jo