Cranberry Apple Pie I
"To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then…" - by Blythe
Cranberry Pies
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Cranberry Pie Recipes
Caramel Apple Cranberry Pie
"Dried cranberries join Granny Smith apples in this Fall pie perfect for Thanksgiving." - by Goldilocks19
No-Bake Cranberry Sauce Pie
"Snowy white and ruby red layers of a no-bake cream cheese and whole cranberry sauce pie in a graham cracker crust make it a colorful holiday dessert." - by NECOLDUNSON
Mincemeat III
"A winner at the county fair, it 's packed with ground apples, raisins, cranberries, red sour cherries, gooseberries, apricot brandy, lemon and orange rind, oodles of spic…" - by Linda Correia
Mock Cherry Pie
"Don't have any cherries? Never fear! Cranberries and raisins can be combined to make a double crust pie so delicious your guests won't even notice!" - by AROJANN
Fruit Pie
"For this eclectic treat, cherries, dried cranberries, apples, currants and gooseberries are sweetened, spiced and baked up until golden and fragrant. This generous 3-pie …" - by WHTETAIL
Crustless Cranberry Pie
"There's flour, sugar and eggs in this cranberry-walnut filling, so it bakes up beautifully without a pie crust. It's flavored with a bit of almond extract and is the perf…" - by Jean
Cranberry Streusel Pie
"So easy and so good, you can't go wrong with this treat. Sweetened cranberries are poured into a pie crust, topped with a layer of brown sugar and walnuts, and baked." - by Nils
Cranberry Apple Pie I
"To make this slightly tart, crunchy pie, apples and cranberries are tumbled au natural into a waiting crust, and just a bit of tapioca is added to absorb the juices. Then…" - by Blythe
Cranberry Crumb Pie
"A cream cheese filling is covered with a festive cranberry layer and topped with a walnut crumb mixture." - by BECKYSIZ
Cranberry Apple Pie III
"Surprises abound in this holiday pie. Fresh cranberries, maple syrup, bread crumbs, brown sugar, and walnuts make the delicious filling. And a sweet crumbly topping is s…" - by Carolyn