Pickled Grilled Red Onions
"These onions are sweet and tart. They are terrific as a condiment for a piece of grilled chicken or on top of your best burger." - by CookBrooke
Side Dishes
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Grilled Side Dish Recipes
Corn on the Grill
"These ears of corn will keep you coming back to the grill for more of this sweet-and-spicy garlic-lover's dream." - by Chef Howe
Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles
"Marinated mushrooms, bell peppers, and onion are grilled, then served with creamy white goat cheese and luscious avocado in this versatile side dish." - by Carol Reynolds
Grilled Vegetables with Balsamic Vinegar
"Smoky slices of grilled eggplant, zucchini, and green bell peppers marinated in balsamic vinegar and soy sauce make a terrific summer side dish." - by Natasha
Easy Grilled Zucchini
"With just a bit of olive oil and grill seasoning, you can have a delicious zucchini side dish ready in less than 30 minutes." - by Jodi
TABASCO® Grilled Peppers and Onions
"Toss pepper strips and onion rings with oil, melted butter, and TABASCO® Sauce in a foil pan, then grill until browned--a perfect side dish with grilled sausages and crus…" - by TABASCO® Brand Pepper Sauces
Yummy Grilled Asparagus
"Grilled asparagus lightly tossed in Italian-style dressing makes a perfect summer side dish." - by Celeste
Marinated Grilled Eggplant
"Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixing…" - by Carah
Grilled Squash and Zucchini
"Zucchini and yellow squash are tossed with lemon, butter, salt, and pepper for a nice light summer side dish." - by John Cox
Quick Savory Grilled Peaches
"Grilled peaches are given a slightly savory treatment to make an excellent summertime side dish. Serve as an appetizer or atop a salad." - by Javagoddess
Grilled Asparagus
"The special thing about this recipe is that it's so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the n…" - by Larry Lampert