Pizza Moons
"Classic pizza fillings are baked inside refrigerated crescent rolls for a fast and fun snack." - by CHRISTCOOKS
"Classic pizza fillings are baked inside refrigerated crescent rolls for a fast and fun snack." - by CHRISTCOOKS
"A sauce made with salsa, canned diced tomatoes, and fresh cilantro replaces its traditional Italian counterpart to work with seasoned ground beef and refried beans to del…" - by Daisy K
"Use a pre-baked whole wheat pizza crust, some prepared pesto sauce, and toppings of fresh spinach, tomato, and 2 kinds of cheese to make a vegetarian pizza that's on the …" - by greg.freed
"Layer your leftover polenta with pan-fried vegetables, sausage, spaghetti sauce, and mozzarella cheese to create a new twist on pizza." - by Mary-Anne
"This is easy as pie... no pun intended. The smokey flavor from the wood fire puts a great twist on an old favorite and with the help of a pizza stone, doing this over an …" - by gonefishn
"These easy tortilla pizzas use prepared spinach-artichoke dip as the base with mozzarella cheese and Parmesan cheese sprinkled on top." - by DASKDS
"You'll want to pop as many of these little pizza wheel treats into your mouth as will fit. Crescent roll dough provides a mouth-watering crust. Try experimenting with di…" - by CHRISTI_LANDINO
"This recipe combines two of my favorites: Chicken Alfredo, and pizza! My husband even likes this, and he isn't fond of chicken!" - by lighthousekeeper
"Super fast, delicious, very easy! Tortillas filled with your favorite pizza toppings, and fried like quesadillas. Great for appetizers, or as a meal!" - by ULTRACRUISER
"The Italian flavors of tomatoes, herbs like garlic, basil and oregano are blended with a little cinnamon, sugar, olive oil and parsley to make a fresh saucy pizza base" - by ALIGORN
"A lightly fried slice of eggplant replaces the dough in this versatile pizza." - by stacymariesmith