Cinnamon Rolls II
"I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich." - by PAT MYERS
"I make these the night before and bake them in the morning. My family and friends can't stay out of them. They are very moist and decadently rich." - by PAT MYERS
"Save yourself a lot of money by making your own homemade cinnamon rolls! The dough is made in the bread machine and everything else is done by hand." - by Marsha Fernandez
"Here's an easy alternative to buying those famous cinnamon rolls in the mall. They taste exactly the same, and the dough is made in the bread machine." - by MISS ALIX
"First Place Winner at the 2008 Iowa State Fair!" - by Fleischmann's®
"The right icing can perk up any homemade cinnamon roll. Try this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed." - by Cara M.
"The cardamom-spiced dough makes these Danish cinnamon rolls stand apart from the sweet roll crowd! Frost with a confectioners' sugar glaze, if desired." - by malene_2
"Made with frozen bread dough, these cinnamon rolls are super-easy to make and super-tasty without all the work." - by Jenn
"Frozen bread dough makes homemade cinnamon rolls a breeze." - by Chris Martin
"Real yeast-risen cinnamon rolls in record time? Yes, it's possible with this recipe that adds the helper ingredient of packaged yellow cake mix to make the rolls tasty an…" - by 7woolfords
"Delicious cinnamon rolls made with a soft, quick rising dough." - by GOOFYDEBBIE
"Nothing beats sticky buns hot out of the oven!" - by dakota kelly