Main Dishes

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Recipe of the Day

Quick Chick!

"Chicken and gravy cooked in a slow cooker. Terrific served over rice, noodles or potatoes." - by Deb Dulworth

Healthy Main Dish Recipes

Muesli

"Eat your muesli! If you've never tried this granola-like breakfast treat, this is a great recipe. Lots of bran and oats and raisins and nuts, with just enough brown sugar…" - by jen

Seafood Cioppino

"This is as good as any restaurant's version! Serve with rice and a nice salad." - by DeeDee Henderson

Summer Berry Parfait with Yogurt and Granola

"This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear gla…" - by Josie59

Vanilla Berry Parfaits

"Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That g…" - by Rebecca

Grilled Oyster Shooters

"Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite,…" - by N1COLE

Zoni

"Visit a Japanese grocery store to gather the ingredients for this delicious clear broth. Kelp, bonito and sake impart a delicate flavor to the soup. Strain the liquid and…" - by Ayumi

Quinoa and Black Beans

"Whether you're trying quinoa for the first time or just trying a new recipe for quinoa, this mixture of quinoa, black beans, corn, and spices will make this dish a new fa…" - by 3LIONCUBS

Braised Balsamic Chicken

"Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute." - by MOONANDBACK

Eggplant Parmesan II

"Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses." - by DOERY

Homemade Black Bean Veggie Burgers

"Quick and easy black bean burgers, spiced up with chili sauce, cumin, garlic and chili powder. A tasty alternative to the frozen kind." - by LAURENMU