Baked Salmon II
"Here's a simple way to make delicious salmon! The dish gets a flavor boost from basil, garlic, lemon juice, and parsley." - by LADYBLADE
Salmon
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Super Foods - Salmon Recipes
Cedar Planked Salmon
"This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with…" - by wmore
Heather's Grilled Salmon
"A simple marinade of brown sugar and soy sauce is jazzed up with the addition of lemon pepper and some dried herbs. Grilled salmon never tasted so good!" - by HWaldron
Pepper-Honey Cedar Plank Salmon
"I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite…" - by JMCCURTAIN
Ginger-Scallion Crusted Salmon
"Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, mon…" - by Ryan Nomura
Jim's Salmon Patties
"Spicy and flavorful salmon patties are ready in under an hour with this quick and easy recipe." - by JimChicago52
Alder Plank Smoked Salmon
"This smoked salmon derives its flavor from Alder wood planks. I get these planks at the local lumber yard. Be sure you tell whoever helps you that you are cooking salmon …" - by Smokin' Ron
Chef John's Salmon in Parchment
"Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner." - by Chef John
Puff Pastry Salmon Bundles
"With a wonderful combination of Sockeye salmon, spring asparagus, egg, lemon, and fresh dill wrapped in a crisp blanket of puff pastry and drizzled with a lemony cream sa…" - by Lyndsay Wells, REAL WOMEN OF PHILADELPHIA
Miso-Glazed Salmon
"With a few quick whisks, you'll have a delicious savory-sweet marinate that turns your every day salmon into an exciting Asian-inspired meal." - by WhatsCookingwithKids
Mom's Salmon Mousse
"Easy economical salmon loaf that tastes great! Terrific during Lent. Unlike most fish recipes, this tastes even better the next day. Add a simple white sauce with dill fo…" - by TOTTENI