Figs Oozing with Goat Cheese
"If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens." - by Linda
Appetizers
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Hanukkah Appetizer Recipes
Sweet, Salty, Spicy Party Nuts
"Mix walnuts, pecans, almonds, and cashews with a sweet and salty spice mixture before roasting them to crunchy perfection." - by Chef John
Smoked Bluefish Pate II
"This favorite version of smoked bluefish pate tastes just like the kind served in restaurants. It's delicious!" - by Karen C
Pitcha
"This cold gelled appetizer is traditionally served during Jewish holidays. It's made from a broth of cooked calf's foot or oxtail, garlic, onion, and spices, and then chi…" - by DENITA H
Potato Latkes I
"Shredded potatoes and grated onions are bound with flour, salt and eggs, then fried in oil to make delicious potato pancakes that are crispy on the outside and tender on …" - by Rachel
Smoked Salmon Spread
"A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more …" - by wahine
Applesauce
"Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice." - by Rachel
Smoked Salmon Mousse
"This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor." - by Rob
Zucchini Pancakes
"Persuading your family to eat their veggies will be that much easier when you stir shredded zucchini into a simple batter and fry until golden brown. Serve with a dab of …" - by William Anatooskin
Vegetable and Feta Latkes
"Try this colorful take on traditional potato pancakes. Stir shredded zucchini, potatoes and carrots into a batter of eggs, matzo meal, parsley and feta cheese. Fry until …" - by Edna
Authentic Middle Eastern Hummus (Chummus)
""Authentic chummus is very different and SO much tastier than its American counterpart. This chummus is creamy and delicate in taste rather than overpowered with garlic o…" - by Simone