Ghoraiybah
"A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actual…" - by ladyheather06
"A simple traditional Arabic recipe for cookies similar to shortbread. The wonderful flavor comes from the cardamom, which is fairly expensive, but very worth it. I actual…" - by ladyheather06
"Delicious, with a hint of licorice flavor. You can store these in an airtight container for over a month." - by Laria Tabul
"Breakfast cookies made with whole grains like rolled oats, flax meal, and whole wheat flour have the flavor of dried cherries and chocolate chips for a tasty breakfast on…" - by IrisMac
"This cookie is easy to make and requires no baking. Peanuts, crisp rice cereal and marshmallows blend well for a satisfying treat." - by Karen B.
"Marzipan can be a great cover for a cake, or cut out fun shapes to decorate cakes, cookies, or eat alone. You will need a little frosting to glue the marzipan to a cooki…" - by DARLING975
"These cookies will become crisp after they have cooled." - by Stephanie
"This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it." - by Juanita
"Great German recipe. It has been very popular at our home during the holidays." - by HENDRIK
"Chewy coconut cookies chock full of chocolate chips and crunchy chocolate almond candy pieces." - by CookinBug
"Buttery cookies topped with sugar and almonds." - by Robin J.
"These Nanaimo bars have a baked chocolate graham cracker crust, a layer of chocolate, a creamy vanilla pudding layer, and a coconut topping." - by BAKER88