Italian Pizzelles
"Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing." - by anonymous
"Italian Crisp Wafer cookies made with a patterned iron. This recipe has chocolate and ground nuts. These are also good when topped with your favorite chocolate icing." - by anonymous
"These cookies consist of chocolate cookie dough, filled with toasted hazelnuts and 3 different kinds of chocolate chips. There's a hint of coffee flavor, too." - by bansidhewail
"Lots of chocolate and hazelnuts make these drop cookies a stand-out for snacks or desserts." - by Jif® Hazelnut
"These are delicious with coffee and they smell wonderful!" - by Kris
"Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts." - by Marcia
"These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don't have hazelnuts, use almonds instead." - by Rosina
"These bars are a great lunch box treat. Use almonds or macadamia nuts as a variation." - by Martha
"These powdered sugar coated cookies are absolutely packed with ground hazelnuts, and make a wonderful accompaniment at tea time!" - by Gail Hietzker
"Chocolate-hazelnut spread, cocoa powder, chocolate chips, and chopped toasted hazelnuts make these cookies perfect for Nutella® lovers!" - by msmechanic
"Twice-baked cookie that can have miniature chocolate chips in the batter. Use brandy in place of the hazelnut liqueur if you like!" - by Nan Wilson
"This northern Italian cookie is crispy on the outside and chewy within, with a nice nutty flavor." - by Chuck