Cherry Bourbon Balls
"This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin be…" - by MYRAMANI
"This recipe can also use rum instead of bourbon and also you can use chocolate wafers instead of vanilla wafers. Be sure to age these for at least a few days in a tin be…" - by MYRAMANI
"This incredibly easy and quick to prepare traybake tastes like heaven on a plate with its marshmallow, coconutty goodness! I like to use a combination of white and pink m…" - by EBONYDARLING
"Bars with a shortbread-like base and topped with frosting and coconut." - by Roxanne
"Raisins, coconut and cherries are baked on top of an oat crust in these chewy and delicious bar cookies. This recipe has been in our family for years. It is a Christmas t…" - by JAN68
"Frosting for Chocolate Covered Cherry Cookies III." - by Mellan
"These taste as good as they sound!" - by JAMIE CARPENTER
"These are one of my favorites. I make them every holiday season. They are great for mailing and keep for weeks!" - by Jennifer Wall
"I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these…" - by bakinfool
"A great poppy seed version of the thumbprint cookie." - by BUCHKO
"This is an Italian-inspired twist on an American tradition. My family loves spumoni ice cream so I decided I'd try to alter my chocolate chip recipe to fancy them. In thi…" - by Serafina
"Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry." - by Sally