Eggplant

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Recipe of the Day

A Vegetable Stew - Tabakh Rohoo

"This delicious Syrian lamb and vegetable stew is made in layers and served with steamed rice or bulgur. It's a traditional Damascene style of cooking." - by ALMALOU

Super Foods - Eggplant Recipes

Sundried Tomato Chicken Sausage Ragu with Roasted Eggplant and Tomato

"Sundried tomato chicken sausage adds extra flavor to this roasted vegetable dish." - by al fresco all natural

Vankaya Pulusu Pachadi (Andhra Sweet and Sour Eggplant Stew)

"This sweet and sour stew features roasted eggplant, jaggery (palm sugar), and tamarind paste." - by SUSMITA

Marinated Grilled Eggplant

"Thick eggplant slices are marinated in a basil vinaigrette dressing and grilled to flavorful perfection. Serve warm as a side dish or with all your favorite burger fixing…" - by Carah

Eggplant Parmesan II

"Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses." - by DOERY

Baingan Bharta (Eggplant Curry)

"Enjoy this spicy Indian eggplant curry dish over rice or with Indian bread (or both)." - by Yakuta

Baba Ghanoush

"This classic smoky, garlicky Middle Eastern roasted eggplant spread is easy to make at home." - by Winky

Ratatouille Bake

"Garden veggies, including eggplant and zucchini, are layered onto ready-made cheese raviolis, topped with mozzarella cheese, and baked." - by Surpriseitswendy

Hot and Sour Chinese Eggplant

"Eggplant is sauteed, then coated in a spicy sweet sauce. It is simple and delicious! I'm sure you'll enjoy this!" - by Bonnie

Eggplant -- Easy, Good and Tasty

"This easy-to-prepare eggplant appetizer tastes great and can be made a little bit ahead of time. It goes especially well with roasted pork tenderloin and pasta." - by LOTTING123

Eggplant and Pepper Parmesan Sandwiches

"Smoky grilled veggies, rich tapenade, and tangy goat cheese make these sandwiches hearty and satisfying. A friend of mine made these and I loved them. By the next week, I…" - by Marlena