Blackberry and Blueberry Pie
"A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones." - by Debbie Sanchez
Blackberries
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Super Foods - Blackberry Recipes
Berry Rhubarb Pie
" To make this scrumptious pie, rhubarb, blackberries and raspberries are combined with sugar and flour and refrigerated overnight. This sweet mixture is then spooned into…" - by Susan Gills
Sweet Blackberry and Brandy Sauce
"This is a really easy sauce to serve over ice cream, cheesecake, or perhaps even pancakes. Serve it warm over vanilla ice cream or chill it, and serve over plain cheesec…" - by Wilemon
Bumbleberry Pie I
" If you love apple, raspberry, blackberry and rhubarb pies, then you 're in for a real treat. This dazzling pie has it all. There 's sugar to sweeten it and flour to thi…" - by Doreen Wetheral
My Grandmother's Best Berry Pie
" A homemade sweet pastry dough is pressed into a pan. Then it 's filled with blueberries and topped with more of the crumbly dough. Bake in a hot, hot oven and enjoy this…" - by Fabian Karrholm
Blackberry Jam
"Spread this homemade blackberry jam on toast or serve it as an ice cream topping. Either way, you're family will love it." - by hulagirl
Brandy's Blackberry Cobbler
"A crisscross lattice decorates this hot blackberry cobbler." - by Brandy A
Black Pepper Blackberry Slush
"This black pepper blackberry slush is great as a dessert or to cleanse your palette in between courses!" - by Chef John
Elegant Berry Trifle
"Pound cake slices are alternated with SMUCKER'S® Red Raspberry and Blackberry Preserves, then sliced and elegantly layered in a trifle bowl with pudding and whipped cream…" - by SMUCKER'S®
Hawaiian Blackberry Jam Slices
"Macadamia nuts and coconut give the Hawaiian flair to this blackberry flavored dessert treat." - by SMUCKER'S®
Pop's Blackberry Cobbler
"A simple sugar syrup gives a golden sheen to this juicy berry cobbler that will become a summer staple at your house. It's also great with just peaches or a mix of both,…" - by ShellandSteve