Thai Pumpkin Soup
"This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour …" - by BRIGIT
"This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour …" - by BRIGIT
"A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked." - by Beth Sigworth
"Here is an easy method for cooking fresh pumpkin to use in pies, soups or other recipes calling for puree of pumpkin." - by Vi
"Pickled pumpkin is a holiday tradition waiting to happen! Diced pumpkin is pickled overnight in vinegar with sugar, cinnamon and cloves. Use 1 cup of water along with the…" - by Elin Gottschalk
"A pureed soup of pumpkin, yellow split peas, salt beef and chicken stock, flavored with green chile pepper and aromatic bitters." - by CORWYNN DARKHOLME
"Use a hollowed-out pumpkin to cook and serve this casserole with its bonanza of vegetables, from carrots, celery, bell peppers, broccoli and more, to winter favorites suc…" - by gptraveler
"Grated fresh pumpkin helps make this slightly different take on the traditional Thai steamed cake." - by wiley
"Grated pumpkin, applesauce, sugar, and spices make this a sweet treat!" - by sueb
"These wonderful spicy muffins are the perfect treat for an autumn afternoon." - by Julie
"Pureed pumpkin is stirred up with honey, spices, eggs, milk and cream, poured into a pie shell, and baked until set and fragrant." - by Cali
"Fresh pasta sheets baked with ricotta, feta, eggplant, tomato, pesto, pumpkin, Parmesan and mozzarella." - by BLACK_CAT52