Magaricz
"Chopped eggplant, red and green bell peppers, onions, and carrots, slowly cooked on the stovetop in olive oil will make your kitchen smell like heaven. A wonderful dip fo…" - by Karen Cooke
Appetizers
SimilarRecipe of the Day
Authentic Italian Appetizer Recipes
Double Tomato Bruschetta
"Bruschetta is a traditional Italian item in which small slices of bread are topped with such things as tomato, basil, and mozzarella cheese, as is the case in this deligh…" - by Laurie Thompson
Dulcia Domestica
"These dates are stuffed with chopped pine nuts, cooked in wine and honey and then cooled before being devoured." - by GODGIFU
Papa Felico's Garlic Sausage Bread
"Italian bread is topped with sausage, tomato, mozzarella cheese, red bell pepper, and a homemade balsamic vinaigrette to make this delicious treat." - by Diane Felico
Spinach Arancini
"I used to live in Sicily, and these stuffed rice balls were a favorite of mine! 'Arancini' means 'Little Oranges' in Italian, named so because the little breaded rice bal…" - by NM Dawn
Tarradls (Italian Pepper Rings)
"These savory Italian bread rings with a bite of black pepper are hiding whole almonds within. They make a terrific snack or a novel dinner accompaniment." - by VINCE JONES
The Best Meatballs
"Meatballs made with ground beef, veal and pork, with garlic and Romano cheese. Finish cooking in your favorite marinara sauce." - by Geanine
Ali's Amazing Bruschetta
"This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes." - by Alison
Tomato and Mozzarella Bites
"A great way to serve tomato mozzarella salad. Great presentation. Always a hit. You can find the bite-sized mozzarella at most supermarkets. If they are on the larger …" - by MADDIECAT
Bruschetta I
"Fresh tomatoes, parsley, chives, garlic and basil create this beautiful, tasty dish. Add balsamic vinegar if you like. Serve on toasted French bread with pesto, or enjo…" - by Dawn
Bruschetta I
"Garlic-rubbed toasts serve as the base for this classic Italian appetizer -fresh tomatoes, basil and red onion are heaped atop." - by JANWEISBERGER