Angel Hair with Feta and Sun-Dried Tomatoes
"My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how…" - by NICOLEFAUSTHUNT
"My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how…" - by NICOLEFAUSTHUNT
"This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!" - by Kim
"In this variation on a classic accompaniment to turkey, boiled potatoes are mashed with roasted cloves of garlic, milk, butter, and Parmesan cheese." - by Barrett
"My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how…" - by NICOLEFAUSTHUNT
"Rich and creamy risotto with a burst of color from sun dried tomatoes and zucchini." - by LitleLisa1
"Russet potatoes are blended with roasted garlic, butter and milk." - by Kathleen Burton
"Delicious mushroom risotto made with vegetable broth, cream, and a variety of fresh vegetables. Serve as a side dish or filling main course." - by SAF
"Parmesan cheese gives this polenta a nice, subtle cheese flavor. Serve it immediately as a creamy side dish, or chill it so that the polenta can be sliced, then fried or …" - by Dawn
"The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of …" - by linda m
"Potatoes are layered with Cheddar cheese and smothered with creamy roasted garlic soup." - by VICKI L
"Risotto flavored with fava beans, onion, broth and white wine. Can be made with either chicken broth or vegetable broth." - by DJFoodie