Veneto Chicken
"Balsamic vinegar adds its unique, sweet-tart intensity to the herbed wine sauce coating chicken and vegetables in this Italian recipe." - by CHRISTYJ
"Balsamic vinegar adds its unique, sweet-tart intensity to the herbed wine sauce coating chicken and vegetables in this Italian recipe." - by CHRISTYJ
"This is an old Sicilian recipe for pomegranate-marinated quail. The pomegranate seeds add a tartness that is balanced by the sweetness of the orange zest and juice." - by Shay
"Herbed chicken in a sweet Marsala and mushroom sauce -- sounds simple, and it is -- simply delicious." - by Lisa
"Stuff the cavity of a whole roasting chicken with onion and fresh rosemary for a simple and delicious baked chicken, just like the ones in Italian markets." - by LILQUIZ
"This recipe introduced to me by an Italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; serve…" - by URBANCHICK
"Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta." - by Jana
"A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice." - by Jill M.
"Take the usual coq au vin ingredients of chicken, vegetables and red wine, toss in loads of garlic, tomatoes and sweet Italian sausage, and you have yourself a feast." - by Richard
"Lemon perks up this chicken in wine sauce, an easy company favorite." - by chefbuzz
"Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served with rice and …" - by CMITCHEL97
"Fettuccini is tossed with olive oil, chicken, pesto, ricotta, feta and sun-dried tomatoes." - by Marc