Asparagus

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Recipe of the Day

Wild Rice and Asparagus Chicken Breasts

"Wild rice makes a divine bed for stir-fried chicken and asparagus (or any almost vegetable) in a sweet hoisin sauce. A quickly prepared dish that really delivers on flav…" - by VISTACO

Fresh Asparagus Recipes

Roasted Asparagus with Parmesan

"Roasted Parmesan asparagus seasoned with garlic powder is a quick and simple side dish." - by Diane

Cream of Asparagus and Mushroom Soup

"The savory flavors of mushrooms and bacon make this cream of asparagus soup a warm starter course for a meal." - by Kristy

Springtime Asparagus and Parmesan Sandwich

"Asparagus, fresh Parmesan cheese, and the buttery flavor of Boston lettuce - what could say 'spring' more? After a long winter, these are my Spring food fantasies!" - by DAKOTABEAR1

Parmesan Asparagus

"A perfect side dish, fresh asparagus is roasted to perfection and topped with parmesan and garlic." - by Zerkovich

Chef John's Salmon in Parchment

"Quick and easy salmon is baked in parchment paper to lock in moisture for a delightful salmon dinner." - by Chef John

Puff Pastry Salmon Bundles

"With a wonderful combination of Sockeye salmon, spring asparagus, egg, lemon, and fresh dill wrapped in a crisp blanket of puff pastry and drizzled with a lemony cream sa…" - by Lyndsay Wells, REAL WOMEN OF PHILADELPHIA

Pan-Fried Asparagus with Onions

"Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course." - by Laurie Brenner

Pizza with Ham, Asparagus, and Ricotta

"Top homemade pizza crust with a white sauce made from ricotta cheese and olive oil, smoked ham, asparagus, white Cheddar, and Parmigiano-Reggiano cheese." - by Chef John

Pesto Penne Primavera

"Fresh pesto with fresh asparagus, zucchini, and pasta deliver a great spring-time dish to the dinner table." - by Mikey's Kitchen

Carly's Salmon En Papillote (In Paper)

"Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of ov…" - by carly