Rhubarb

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Recipe of the Day

Rhubarb Cake I

"Delicious served warm with ice cream. If you don't have buttermilk, you may substitute sour milk. Stir 1 tablespoon of vinegar or lemon juice together with 1 cup of milk …" - by Barb Oke

Fresh Rhubarb Recipes

Fresh Rhubarb Pie

"It doesn't take much to make rhubarb sing: some sugar, a bit of flour, and a pat or two of butter. When this lovely double-crust pie emerges from the oven, it's golden ou…" - by Carol

Rhubarb Strawberry Jam

"This rhubarb strawberry jam recipe is our favorite and so easy to make." - by SALLY 888

Aunt Norma's Rhubarb Muffins

"These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam." - by charliebabe

Oma's Rhubarb Cake

"Rhubarb is baked into a streusel-topped coffee cake. Oma always makes this for her grand kids after she picks through her garden. Probably not good for the thighs but Oma…" - by Alea

Rhubarb Cherry Pie

"The rhubarb is sliced, stirred into cherry pie filling and sugared. This yummy filling is poured into a prepared crust, topped with a second circle of pastry, and baked i…" - by Annabelle Magee

Rhubarb Berry Jam

"A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering." - by Karen

Strawberry Rhubarb Sauce

"A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes." - by Shalaine_1

Orange-Kissed Strawberry Rhubarb Pie

"The classic flavors of strawberry and rhubarb join with orange juice and orange peel to make a special fruit pie for spring." - by whodunitrdr

Crumb-Topped Strawberry Rhubarb Pie

"A fabulous pie for the summer, filled with a sweet and tart filling of strawberry and rhubarb with wonderful hints of cinnamon and nutmeg. There's a crumb topping and a …" - by JessWaka

Rhubarb Gelatin Salad

"Your kids may not even know rhubarb is a key ingredient. Excellent salad with poultry. Another serving suggestion: Make in 9x13 cut in squares and serve topped with your…" - by CYNSABL