Oysters and Caviar

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Recipe of the Day

Pasta Amnesia

"Easy, festive recipe for smoked salmon and caviar pasta, from a restaurant in Italy. Uses only 4 ingredients for the sauce: cream, smoked salmon, caviar and parsley. The…" - by EMOLINARO

Valentine's Day - Oysters and Caviar Recipes

Rockin' Oysters Rockefeller

"This is a slight variation on the classic dish Oysters Rockefeller. Serve this delicious dish and watch your guests cry, 'I love you!!!'" - by Cassandra Kennedy

Grilled Oysters with Fennel Butter

"A seasonal side dish or appetizer with fresh oysters and fennel." - by Barrett

Chef John's Scalloped Oysters

"Discover decadence with this rich, creamy and delicious scalloped oyster casserole." - by Chef John

Hangtown Fry with Parmesan and Fresh Herbs

"This variation on a traditional Hangtown Fry contains grated cheese, fresh basil, and oregano, and is finished under the broiler where the egg and oyster mixture puffs up…" - by Cazuela

Caviar Spread

"If you want easy and caviar, this is it. Just cream cheese with caviar. I don't really know what it is about this very simple recipe, but everyone who likes caviar loves …" - by Wilemon

Grilled Oyster Shooters

"Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite,…" - by N1COLE

Mediterranean Seafood Medley

"Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. I…" - by IMANKAY

Caviar Julia

"Very festive recipe for the holidays or anytime. Rich and wonderful. One of my faves. Don't let the caviar fool you. You can buy at grocery store for under $10.00. (but …" - by MoonKitty

Taramousalata (Greek Caviar Spread)

"Made with carp roe, lemon juice, and milk-soaked bread crumbs, this Greek specialty goes great with pita bread." - by Tracy

Marvel's Japanese Fried Oysters (Kaki Fuh-rai) with Lemony Tartar Sauce

"Oysters breaded in panko and fried in vegetable oil are great for dipping in a homemade tartar sauce in this Japanese-influenced preparation." - by Marvel's Kitchen