Pork with Clams
"An easy, tasty pork and clams recipe made by my Portuguese in-laws at every chance they get! Add a little bit of chili powder or crushed chilies for extra zing. Great f…" - by Laura
Scallops and Clams
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Valentine's Day Scallops and Clam Recipes
Scott Ure's Clams And Garlic
"So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta." - by Scott Ure
Steamed Clams in Butter and Sake
"This recipe is the best for seafood lovers. Clams are steamed with sake and mirin and a bit of green onion in this Japanese-style preparation." - by Lilibeth:)
Firehouse Clam Bake New England Style
"A traditional New England clam bake that will feed a small army! You will have to plan ahead for this one. Lobsters, clams, mussels, potatoes, fish, corn, hot dogs, sausa…" - by Star Pooley
Mediterranean Seafood Medley
"Here's an exotic, gourmet dish that will impress everyone. Fennel and shellfish are steamed with an herbed saffron broth, and served along with seared sea bass fillets. I…" - by IMANKAY
Cajun Seafood Pasta
"Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan c…" - by Star Pooley
Seared Sea Scallops
"These tender seared scallops with a delicate herb crust make an elegant main course." - by CHRISADAMS
Dinah's Baked Scallops
"This is my favorite way to prepare scallops. They're so flavorful they don't really need much more than a little butter and lemon. I like to serve them with a nice rice p…" - by DEBNJAMES
Sauteed Scallops
"A very simple recipe for how delicious it is! Just crush the garlic with the side of a chef's knife blade instead of chopping it, and using whole sprigs of rosemary allo…" - by Pati
Bodega Bay Cioppino
"This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a…" - by Beth
Tarragon Lover's Scallops
"Lightly browned sea scallops complemented by a smooth brown butter sauce with fresh tarragon. All you fans of tarragon, this is the recipe for you!" - by Stompy