Bloody Mary Salmon
"Spicy bloody mary mix brings a surprisingly tasty tang to broiled salmon fillets! This recipe is quick, simple and delicious, requiring approximately 30 minutes for marin…" - by AANDERSON78
Salmon
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Valentine's Day Salmon Recipes
Cedar Planked Salmon
"This is a dish my brother prepared for me in Seattle. Salmon is smoked by cooking it on a cedar plank. It is by far the best salmon I've ever eaten. I like to serve with…" - by wmore
Pepper-Honey Cedar Plank Salmon
"I live in Alaska and have 3 sons that love to fish. I have had to come up with some pretty creative ways to prepare salmon, this is by far my family and friends favorite…" - by JMCCURTAIN
Ginger-Scallion Crusted Salmon
"Asian flavors accentuate the best fresh salmon that is available to you. If you don't have access to good quality fresh salmon, substitute tuna, mahi mahi, swordfish, mon…" - by Ryan Nomura
Carly's Salmon En Papillote (In Paper)
"Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked. The result is light, moist salmon that only needs a few minutes of ov…" - by carly
Koulibiaka
"In this classic Russian recipe, salmon fillets are baked into individual puff pastry pies with a cabbage, mushroom, and rice pilaf filling. This recipe can also be made "…" - by Logan B
Baked Dijon Salmon
"Salmon fillets brushed with honey and Dijon mustard, coated with bread crumbs and baked." - by Esmee
Baked Salmon II
"Here's a simple way to make delicious salmon! The dish gets a flavor boost from basil, garlic, lemon juice, and parsley." - by LADYBLADE
Garlic Salmon
"A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and…" - by LILIO
Salmon with Tomatoes
"The natural deliciousness of salmon is enhanced with a delicate blend of spices, a little butter, and Parmesan cheese." - by M TOUSSAINT
Mediterranean Salmon
"This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!" - by ARIEL1O1