School Favorites

Similar
Tap here to see more Similar collections.

Recipe of the Day

Egg Paint

"This shiny paint is a nice alternative to frosting your cookies. Paint the cookies before you pop them in the oven!" - by Christie B

Valentine's Day School Favorite Recipes

Raspberry White Chocolate Buttercream Cupcakes

"Vanilla cupcakes filled with jewel-like raspberry filling and topped with rich white chocolate frosting are great for any occasion, from a shower to Easter day." - by Liz Bensman

Cardamom Rose Meringues

"Crisp light meringue cookies, made without flour, have the exotic flavors of roses and cardamom." - by chikalin

Caramel Brownie Hearts

"These caramel drizzled, heart-shaped brownies are a sweet and special Valentines Day treat!" - by Barb

So Pink Cereal Bars

"Bright pink marshmallow cereal squares flavored with cranberry gelatin, dried cranberries, and little candy-coated chocolate pieces make a pink and pretty Valentine treat…" - by Dawn P.

Chocolate Filled Peppermint Valentine Heart Cookies

"Two peppermint-flavored cookie dough hearts enclose a chocolate filling before being baked. Each cookie is then drizzled with 2 different icings, one chocolate, the other…" - by extrayummystuff

Cherry Amish Friendship Bread Cupcakes with Buttercream Frosting

"Pink cherry cupcakes topped with fluffy buttercream frosting make a perfect treat for Valentine's Day, an anniversary, shower, or any romantic occasion." - by Friendship Bread Kitchen

The Best Rolled Sugar Cookies

"Perfect for decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive." - by Jill Saunders

Cake Balls

"Mix and match cake and icing flavors as well as the chocolate coatings. The variations are unlimited, and they can be nicely packaged and given as gifts." - by Allison

Cream Cheese Sugar Cookies

"A soft, chewy, and flavorful sugar cookie." - by Karin Christian

Black Bottom Cupcakes I

"Chocolate cream cheese cupcakes, rich and gooey. Serve these little gems with a tall glass of ice cold milk." - by Laura Duncan Allen