Chiacchiere with Sanguinaccio
"These simple fritters are made from a sweetened pasta dough flavored with lemon zest, a splash of rum, and white wine. They're served with a homemade chocolate sauce." - by LaCuocaEnza
Mardi Gras Desserts
SimilarRecipe of the Day
Mardi Gras Dessert Recipes
Bananas Foster II
"Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert." - by BUTTERMEBREAD
Pig Picking Cake III
"This is my daughters favorite. It is an easy mandarin orange cake with pineapple, nuts, pudding and whipped topping. Whip one up and it's pig-out time!" - by NELL 2
Jim's Apple Raisin Pound Cake with Praline Glaze
"A rich, moist cake flavored with apples, raisins, allspice, and pecans gets a warm caramel glaze chock-full of more pecans." - by JimJimmy
Mardi Gras King Cake
"A sweet yeast dough is rolled up around a filling of cinnamon, sugar, and pecans, coiled into rings, and baked. It's glazed and topped with purple, green, and gold sugars…" - by Jo
Microwave Pralines
"Brown sugar, cream, salt, margarine and pecans are microwaved then flavored with vanilla and dropped onto waxed paper to cool into bite sized pralines." - by MARY GAIL
Cajun Cake
"This cake was born on the bayou. It has a caramel pecan sauce that soaks into the cake.." - by Kitty
Pralines
"Pecans in a sugar candy coating. Simple and elegant." - by MARKR
Bananas Foster I
"Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream." - by Chrissi
Praline Sundae Topping
"This can be served warm or cold over ice cream. Store in refrigerator." - by ADDO
King Cake in a Bread Machine
"Make your Mardi Gras king cake using your bread machine to mix and knead the dough. Fill the dough with a buttery cinnamon-pecan filling, bake, and decorate with a frosti…" - by SUZZANNA