Blackened Shrimp Stroganoff
"Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini." - by LINJO
Mardi Gras Seafood
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Mardi Gras Seafood Recipes
Cajun Crawfish and Shrimp Etouffe
"An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little t…" - by RHONDA35
Good New Orleans Creole Gumbo
"A third-generation Cajun cook reveals gumbo secrets learned from her New Orleans mother and grandmother. Get your wrists limbered up, this is the real deal, with a slow c…" - by dailyrecipedoctor
Grant's Special Mardi Gras Pasta
"Tame the ragin' Cajun flavors of tomato, shrimp and andouille sausage with this refined creamy pasta sauce that includes colorful flecks of red, green, and yellow peppers…" - by Shannon Bluestein
Grits a Ya Ya
"Bacon, spinach, and mushrooms come together with jumbo shrimp in a creamy sauce served over a platter of smoked Gouda cheese grits." - by Irene
Cold Crawfish Dip
"This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers." - by KSHARP01
Crawfish Pie
"Crawfish pie is a famous Cajun dish, and this version is loaded with crawfish tail meat and vegetables, with a hint of heat from cayenne pepper." - by Randy Brown
Colleen's Slow Cooker Jambalaya
"No need to slave over the stove to prepare a delicious jambalaya! Toss the chicken, sausage, shrimp, vegetables, and seasonings in the slow cooker, and forget about it un…" - by cms111268
Cajun Seafood Pasta
"Three kinds of pepper turn up the heat in this creamy shrimp and scallop sauce. Fresh basil, thyme and parsley add just the right counterpoint, while Swiss and Parmesan c…" - by Star Pooley
Blackened Salmon Fillets
"Fire up succulent salmon with an exciting blend of Cajun-style spices!" - by JEFF CALKINS
Bubba's Jambalaya
"Easy Southern classic, with chicken, sausage, ham, and shrimp." - by FORDMAN88