Cajun Dirty Rice
"One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can eas…" - by SEISEN
"One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can eas…" - by SEISEN
"A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes." - by ANADRI
"My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onion…" - by THYME4MA
"A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery." - by wasabinoir
"If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice." - by Ken Adams
"I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday su…" - by MIAMI BEACH
"Tired of the same old baked sweet potato? These sweet potatoes are seasoned with a homemade herb and spice mix." - by JJOHN32
"This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor." - by Paula
"Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted." - by ncope
"This is as Southern as you can get." - by SOUTHERNGIRL3
"One of our family's all-time favorites. Make it as spicy or mild as you please. It is hearty on a cold winter's night. If you are cooking for a crowd, this recipe can eas…" - by SEISEN