Sweet and Tangy Sauteed Collard Greens
"Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad." - by Lauren C.
"Leafy collard greens, served warm with a tangy honey, ginger and balsamic vinegar dressing, make a delicious and nutritious vegetarian side dish or salad." - by Lauren C.
"A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes." - by ANADRI
"My Grandma Ollie-Belle made the best 'greens.' This recipe is as close to hers as I could come. The 'pot-liquor' is the key to great greens!! Serve with fresh green onion…" - by THYME4MA
"A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery." - by wasabinoir
"It's spelled Z'Herbes, it's pronounced 'zeb,' and it's a delicious Cajun pork stew made with pork chop cubes in a slow-cooked roux and lots of cabbage, lettuce, and green…" - by Toni in Texas
"If you like greens you will love this recipe. The bacon and onions give them a wonderful flavor. Add more red pepper for a little more spice." - by Ken Adams
"Roasting okra is simple and easy, and as a bonus, the vegetable's texture is much firmer when roasted." - by ncope
"This is as Southern as you can get." - by SOUTHERNGIRL3
"Caramelized onions add a sweet note to the red chard, and capers and kalamata olives a salty bite in this simple dish." - by Syd
"A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family." - by SILVERMARIGOLD
"Okra and onions are fried with bacon, then simmered with canned tomatoes and corn in this delicious side dish that is especially good served with cornbread. Fresh or froz…" - by TXGIRLSX3