Corn Casserole I
"This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!" - by Polly Woodard
"This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!" - by Polly Woodard
"Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole." - by LETSGGGO
"This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! Th…" - by Rhonda Mellott
"This mixture of creamed corn, corn niblets, sour cream, butter and muffin mix makes a suitable side dish for meat or poultry." - by Pam Mignuolo
"This corn pudding is definitely comfort food." - by lisa cohen
"Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com. " - by Carla A.
"This is the best corn casserole I've ever made. I know you will love it too! It tastes more like a souffle than anything else!" - by Polly Woodard
"Corn muffin mix is the base for this casserole incorporating whole corn kernels with creamed corn and sour cream for a side dish to serve with ham or turkey." - by Becky
"Baked rice with cheese, diced chiles, cilantro, corn, and sour cream. Would be great served with green enchiladas!" - by Ms. Baker
"This concoction of canned corn and corn muffin mix is reminiscent of spoonbread." - by DEME
"It takes 5 minutes to combine the butter, cream-style corn, whole corn kernels and sour cream, and one hour to bake this side dish to serve with ham or turkey." - by Sarah Peipert