Wild Rice Stuffed Acorn Squash
"Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for…" - by sherry
Wild Rice
SimilarRecipe of the Day
Wild Rice Recipes
Barley and Wild Rice Stuffing
"Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey." - by Trea
White and Wild Rice Pilaf
"A special rice pilaf sports sauteed onion, carrots, celery and parsley and both white and wild rice simmered in savory Swanson® Vegetable Broth." - by Campbell's Kitchen
Wild Rice Casserole I
"A wild rice mixture is transformed into a flavorful sidedish after several hours in the slow cooker." - by CORWYNN DARKHOLME
Wild Rice Casserole
"Pork sausage, chicken breast, wild rice and mushrooms flavor this jam-packed meat and rice casserole." - by Kathleen Burton
Leslie's Broccoli, Wild Rice, and Mushroom Stuffing
"This is the only stuffing I ever make and it gets RAVES! Not only is it beautiful, it has a wonderful meld of flavors and textures. Want something different than a sage d…" - by Leslie Eickhoff-Davis
Minnesota Wild Rice Dressing
"Wild rice mix and sausage form the foundation of a dressing that's sure to become a family tradition." - by MARJK
Wild Rice Stuffed Acorn Squash
"Acorn squash are stuffed with a mixture of cornbread, mushrooms, and wild rice flavored with sage to make an impressive vegetarian main course or side dish that's fit for…" - by sherry
Cajun Wild Rice
"This is a Cajun-inspired gourmet wild rice dish that I created. It's quick and easy, and can even be cooked unattended in a rice cooker!" - by Josh Mobley
Wild Rice with Rosemary and Cashew Stuffing
"Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can b…" - by GADZUBA
Butternut Squash and Shiitake Mushroom Wild Rice Risotto
"A pretty fall risotto with lots of color and texture. This dish makes a great meatless main course or an elegant side dish." - by LoveNRoquette