Ann's Rice Pilaf
"Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired." - by Ann
"Golden bits of vermicelli pasta add a toasted flavor to this quick pilaf. Use your favorite seasoning in place of Greek seasoning, if desired." - by Ann
"A tasty and foolproof alternative to your standard rice side dish is rice pilaf! Baked in the oven, it comes out fluffy and tender every time." - by Chef John
"Chicken stock, onion, and a bay leaf add a delicious flavor to this simple basmati rice pilaf." - by CAROLC80
"Turmeric gives a bright yellow color to this easy pilaf flavored with curry spices, onion, and chicken stock. It's a delicious accompaniment to fish dishes." - by brawnwitch
"This savory rice dish is dotted with sweet golden raisins for a light fruity flavor." - by rhapsody112
"Golden basmati rice studded with dried apricots and slivered almonds gets an exotic flavor from saffron and rose water in this company-worthy pilaf." - by JOHNTHEBEAR
"Roasted red pepper, onion, garlic, and mushrooms turn plain rice into a spectacular side dish." - by Luv2Cook
"This rice and sausage stuffing is always a hit. " - by STABIN
"Toasted cashews and tender asparagus are mixed with seasoned jasmine rice and cooked pasta." - by SABRINATEE
"Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish." - by serenamoon
"Rice gets dressed up with bacon, onion, green pepper, and a savory tomato sauce. Top with corn and black olives, if desired." - by DEED330