Breakfast Casserole

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Recipe of the Day

Cheesy Hash Browns

"Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner." - by terra

Breakfast Casserole Recipes

Brunch Omelet Torte

"Ham and cheese, fried potatoes, and an herb-seasoned omelet--all tucked inside a golden puff pastry crust. This is a special dish that's bound to impress your guests." - by Michele O'Sullivan

Cheesy Amish Breakfast Casserole

"This hearty casserole has bacon, eggs, hash browns, and three different cheeses all baked into a comforting breakfast dish, perfect for feeding a crowd." - by parothstein

Sister Schubert's® Breakfast Bake

"This substantial casserole of eggs, cheese, onion, spinach, sausage and Sister Schubert's Whole Wheat Yeast Dinner Rolls can be assembled the night before and baked the n…" - by Sister Schubert's®

Country Sunday Breakfast Casserole

"Have this sausage, egg, and hash browns casserole on Sunday morning or whenever you'd like a tasty breakfast treat." - by bmatheson

Cheesy Hash Browns

"Hash brown potatoes are baked in a creamy, cheesy sauce for a brunch main dish or a nice side for dinner." - by terra

Traditional Chilaquiles

"Freshly fried tortilla chips are layered with a spicy chicken and tomatillo sauce and plenty of cheese. Serve it with fried eggs for hearty breakfast or as a cheesy dinne…" - by Gameface

Cheese Crepe Souffle

"Elegant and simple for a special breakfast or brunch, this baked souffle is made with frozen cheese-filled blintzes and lots of sour cream and eggs." - by MOLLYSMAMA

Caramel French Toast

"Apple slices and pecans are layered between a sweet and buttery caramel sauce and fluffy bread slices in this kid-pleasing breakfast treat." - by mikeandjenn

Eggy Cheesy ConFusion Casserole

"Greek seasoning, Italian cheese blend, and pico de gallo give this breakfast casserole a variety of flavor influences from around the globe." - by Occasional Cooker

Easy Cheesy Hash Browns

"A package of hash brown potatoes in a creamy, cheesy sauce makes a nice supper side dish or a main dish for a special brunch." - by cmath610