Recipe of the Day

Dutch East Chicken Wings and Rice

"Chicken wings are baked in a spicy tomato-based sauce. The accompanying rice is flavored with turmeric, cloves, almonds, and golden raisins." - by PIZZA2471

Super Bowl Chicken Wing Recipes

Popular Rating Newest

Restaurant-Style Buffalo Chicken Wings

"Restaurant-style buffalo chicken wings can be prepared in the comforts of your own home with a few simple ingredients." - by Kelly

Boneless Buffalo Wings

"Boneless, skinless chicken breasts take the place of wings in this easy pub-style favorite. Serve the crispy, spicy strips with blue cheese dressing for dipping." - by BETTYCOOK

Grilled Chicken Wings with Sweet Red Chili and Peach Glaze

"These succulent chicken wings are grilled with a glaze of peach-apricot preserves, Thai sweet red chili sauce, fresh cilantro and lime juice." - by Smucker's® Orchard's Finest™

Spicy Ginger Chicken Wings

"Fresh serrano chiles really bring the heat in these sticky and sweet wings. A sprinkle of sesame seeds adds a toasty taste to the finished wings." - by Melissa Killion

Pheasant Sticky Fingers

"Get your fingers all sticky with pheasant and buffalo wing sauce!" - by jillywilly

Lubed-Up Hot Wings

"Sweet and spicy deep-fried hot wings, doused in a buttery sauce enriched with habanero pepper, honey, and bourbon, are a classic snack for cheering on your favorite team." - by Chip Homer

Bombay Chicken Wings

"Chicken wings with a light curry flavor will make a nice snack, appetizer, or game-day treat." - by Musher

Caramelized Baked Chicken

"Soy and ketchup, laced with honey and garlic, make for a potent sauce. This chicken is ideal for appetizers or a main course." - by Sandy

Japanese Chicken Wings

"Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!" - by TLTRN

Baked Buffalo Wings

"These easy to make hot wings are crispy without being fried. You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier!" - by Leesah