Apricot Glazed Chicken
"Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation." - by M. Burton
"Soy sauce and apricot jam are the base for this tasty glaze, but you can also use orange juice or marmalade for a citrus variation." - by M. Burton
"Rich, slightly sweet Balsamic vinegar intensifies the flavors of tomato and herbs in this chicken saute." - by MOONANDBACK
"Your taste buds will thrill to this exciting blend of sweet and sour. Grilled chicken never tasted better or more juicy!" - by LETSGGGO
"For a fabulously flavorful dish that takes just minutes to make, simply saute garlic, onion and tender strips of chicken. Add artichoke hearts, tomato, feta cheese, parsl…" - by Lalena
"Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce." - by MINERFAMILY
"This recipe from the Florida Keys has been given to almost everyone I know. It is the best marinade for chicken, and it only takes 30 minutes from prep till you can grill…" - by TINA B
"Cubed chicken breast is simmered in a peppery tomato-basil sauce and tossed with fine strands of angel hair pasta." - by Wendy Mercadante
"A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken." - by LAUREL B
"Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling." - by JUBEEFISH
"This is one of my favorite 'stand by' recipes. I keep the ingredients on hand to make a quick, delicious, satisfying meal." - by Jennifer
"Easy and delicious bowtie pasta with chicken, sun-dried tomatoes and pesto sauce. Using homemade pesto will taste even better, but it adds to prep time." - by Kristin