Colcannon
"This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage." - by Marc Boyer
"This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage." - by Marc Boyer
"Cabbage cooked cooked in bacon drippings and topped with crumbled bacon is a savory side dish." - by cmarten
"Smooth, rich mashed potatoes are combined with tender cooked cabbage and onion for a comforting side dish." - by katt
"These Irish mashed potatoes are quick and easy to prepare. They are made with a simple mix of potatoes, butter, and cream for a tasty side dish." - by Natalie
"These potato cakes are first pan-fried in canola oil and crisped in the oven for a quick and easy appetizer." - by Marty
"While Colcannon seems to be associated with St. Patrick's Day, I love the combination of potatoes, cabbage, onion and bacon all through the cooler months of Fall and Wint…" - by DianeF
"A favorite old Irish family recipe for fried cabbage and it's so easy." - by cook-it-up-axel
"This is a recipe from County Mayo. It is traditional Halloween fare but good anytime! Kale can be substituted for cabbage." - by Marc Boyer
"Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on its own, se…" - by Ita
"Cabbage, bacon, and sour cream make a delicious creamy, savory side dish, especially good for St. Patrick's day." - by jessann5
"A tasty cabbage and potato colcannon is enriched with sour cream and butter, then baked until hot and topped with melted Cheddar cheese. Make it as a side or a meal." - by Chardonnay Queen