Roasted Potatoes

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Recipe of the Day

Roasted Garlic Mashed Potatoes

"In this variation on a classic accompaniment to turkey, boiled potatoes are mashed with roasted cloves of garlic, milk, butter, and Parmesan cheese." - by Barrett

Roasted Potato Recipes

Roasted Beet and Potato Soup

"This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with…" - by kprzy

Roasted Red Potato Salad

"A tasty alternative to the typical picnic potato salad is made with roasted red potatoes, bacon, eggs, green onion, celery and mayonnaise. It's easy to make and you can a…" - by IcanCook?

Roasted Sweet Potatoes with Cinnamon Pecan Crunch

"Change up your typical mashed sweet potatoes with this colorful, easy side dish." - by McCormick® Holiday

Amazing Oven Roasted Potatoes

"These simply seasoned potatoes make a terrific side dish to any meal." - by Shan~Jam

Rosemary Potatoes with Roasted Heads of Garlic

"Rosemary potatoes make a pretty terrific side dish, but when you add roasted garlic, you get a crowd-pleasing favorite." - by Dotty Grohman

Baked Mushrooms and Potatoes with Spinach

"The tasty flavors of thyme, garlic, and tomatoes make this potato-mushroom roast a delicious side dish." - by Shawn

Becel® Roasted Sweet Potatoes with Maple Syrup

"Creamy, buttery-tasting sweet potatoes with maple syrup and a touch of nutmeg bring a little sugar and spice to classic comfort food. Try this recipe tonight using BecelĀ®…" - by Becel®

Stove Pot Roast With Mashed Potatoes

"Simmer a pot roast with onions and carrots on your stove and serve the meat with with buttery mashed potatoes." - by cmm511

Oven Roasted Baked Potatoes

"Fingerling potatoes get a boost of flavor from baking with coconut oil, onion, and garlic." - by Joni's Busy Kitchen

Pan-Roasted Marble Potatoes

"A colorful combination of red, gold, and purple baby potatoes is pan-roasted with bacon and rosemary for a simple and delicious side or as a tasty start for potato salad." - by Chef John