Super Easy Mardi Gras King Cake
"Prepared sweet roll dough and colorful frostings speed up the cake baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will…" - by BUDDHAFULDREAMER
"Prepared sweet roll dough and colorful frostings speed up the cake baking process for a Mardi Gras King Cake. A small plastic baby inserted into the side of the cake will…" - by BUDDHAFULDREAMER
"Bananas are cooked in a bubbling pan of dark brown sugar, butter, rum and cinnamon and served over ice cream with walnuts in this elegant, quick dessert." - by BUTTERMEBREAD
"An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little t…" - by RHONDA35
"A creamy chowder consisting of green onions, corn, crawfish, cream of potato and mushroom soups, and a bit of cayenne pepper for a little kick. Serve with cornbread, or s…" - by STKA
"A homemade olive salad is spread on fresh bread which is then layered with salami, ham, mortadella, mozzarella and Provolone. Great sandwich, anyone?! Note: Use round bre…" - by jenn
"Crispy fried shrimp sandwiches are served piping hot with a spicy and tangy remoulade sauce." - by Kikkoman
"Traditional seasonings and ingredients from Louisiana's Cajun country make this creamy soup of fresh crab, corn, onions, celery, and garlic a hit." - by YOYO78
"Tender cooked broccoli floret, crawfish and cheddar cheese are gently stirred into this creole seasoned soup made with condensed cream of mushroom and celery soups." - by DONTOM
"This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and …" - by LucyF
"A great Southern okra dish made with andouille sausage, corn, tomatoes, onions, and celery." - by wasabinoir
"This is a 'make a day before' recipe that is out of this world! Very rich and great for parties or get togethers as it makes a lot. Serve on crackers." - by KSHARP01