Hungry Bear Pie
"Graham crackers are layered with applesauce and cherry gelatin, frosted with whipped topping and chilled overnight for a loaf like dessert." - by Mary Catherine Smith
Chicago
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Chicago Recipes
Chicago-Style Hot Dog
"An all-beef hot dog on a poppy seed bun piled high with mustard, sweet pickle relish, onion, tomato, a dill pickle spear, sport peppers, and a dash of celery salt. Don't…" - by bonmot
Slow Cooker Italian Beef for Sandwiches
"Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork." - by MAUREENBURR
Chicago Dip
"When your guests get wind of this sour-cream-based spinach dip, they 'll think the packaged stuff is positively passe." - by Tracy Sullivan
Chicago-Style Pan Pizza
"This is the best Chicago-style pizza that I have ever had. Make sure that you use the Parmesan in hard triangle form. It tastes so much better when you grate it yourself." - by JAIME5025
Grandma's Polish Perogies
"My grandfather is Polish, and his mother taught my grandmother how to make these delicious perogies. Serve plain, or with butter, sour cream, bacon, etc. " - by STEPH577
Italian Beef Sandwiches
"Beef rump slowly roasted with Italian seasonings until tender. Whenever these were on the menu, lines would form. Serve on crusty Italian bread." - by Dick Pierce
Lazy Man's Pierogi
"An easy substitute for the Polish dish pierogi. Spiral twist pasta and bacon are combined with onions, mushrooms and cream of mushroom soup." - by JEDDY51
The Real Chicago Deep Dish Pizza Dough
"This is the real deep dish pizza dough that's used in Chicago. The real thing is nothing like bread, or even pizza dough. It is a buttery, flaky crust." - by owensjo
Bohemian Pork Roast
"The classic side dishes for this Eastern European pork roast are red cabbage and steamed dumplings." - by JFG
Shrimp de Jonghe I
"Great shrimp appetizer that can be prepared ahead of time and refrigerated for later cooking. Terrific with garlic bread or fresh dinner rolls." - by Jenne