Day Before Pay Day Fried Rice
"This recipes is quick to fix using leftovers from previous days of cooking. My son and husband 'fought' each other for the last of this dish the first time I made it. It …" - by CJ
Rice
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Rice Leftover Recipes
Vegetarian Mexican Inspired Stuffed Peppers
"Green bell peppers are stuffed with rice, chili-style tomatoes, and Mexican cheese blend creating a hearty, vegetarian dinner item." - by donnam
Mulligatawny Soup III
"If you like a less spicy Mulligatawny, this recipe is for you. You will need to have five cups of White Stock on hand (see White Stock recipe), as well as carrots, celer…" - by Andrew Chinn
Quick Black Bean Soup
"This is a quick and easy way to make a black bean soup by blending cans of black beans with a can of diced tomatoes with green chilies." - by jewellspring
Korean Saewoo Bokkeumbap (Shrimp Fried Rice)
"Cooked rice gets a delectable second life when made into Korean-style shrimp fried rice and topped with a lightly fried egg. Serve with kimchi and other Korean side dishe…" - by oliviajasonkim
Authentic New Orleans Red Beans and Rice
"Start with dried red beans to make this New Orleans favorite with smoked sausage and Creole seasoning." - by Matt
Hoppin' Juan
"Give your New Year's Day good-luck dish of black-eyed peas a spicy Southwest flavor with canned hot tomatoes, jalapeno peppers, and bacon." - by Ashley B.
Rice Zucchini Muffins
"Gluten-free zucchini muffins using rice and rice flour are a tasty, kid-pleasing alternative to regular muffins." - by Jamie West
Meaty Stuffed Pepper Casserole
"Green bell peppers, plenty of ground beef and pork sausage, and Cheddar cheese give this hearty casserole the flavor of stuffed peppers without all the work." - by rebeccahayden87
Simple Soy Sauce Chicken
"Just mix up a few pantry ingredients including a small can of mushrooms, Italian salad dressing, and soy sauce, and simmer chicken pieces until tender and flavorful. It's…" - by springermom
Chinese Chicken Fried Rice II
" Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish." - by LISA TOURVILLE