Flan II
"Caramelized sugar, milk and eggs -- a sweet and simple baked custard." - by Bobby Kleinveld
"Caramelized sugar, milk and eggs -- a sweet and simple baked custard." - by Bobby Kleinveld
"Chili powder, cumin, paprika, and a few other easy-to-find spices make up this taco mix recipe. Cheaper than packaged versions!" - by BILL ECHOLS
"Tender chunks of pork are seasoned, browned, and simmered with tomatillos, cilantro, and green chilies to make a rich, flavorful stew. Serve with Spanish rice and warm to…" - by PLATO712
"Pork and hominy simmer with roasted chiles and onions in a velvety red sauce in this version of the classic dish." - by Ken from CA
"The Mayans and Aztecs called this creamy, rum and vanilla-flavored cocktail 'the drink of the gods.'" - by TimG
"Hot, grilled shrimp are dressed with a sauce made from Taco Ranch Dressing, and served on warmed flour tortillas." - by Dole
"Small pieces of flank steak are simmered with a tomatillo sauce and mixed with pinto beans and crispy crumbled bacon in this recipe from Guadalajara, Mexico." - by Tequila Pro!
"A flavorful, meaty chicken stock is served over sauteed vegetables and fried cubes of potatoes in this stew seasoned with epazote, cumin and oregano. Garnish with avocad…" - by Christine L.
"A refreshing and authentic Mexican shrimp cocktail with plenty of spicy flavors makes a perfect starter or a light meal. Serve it chilled with saltine crackers on the sid…" - by Mexican Sweetheart
"You'll need a meat grinder, either hand or electric, to make this homemade chorizo sausage brimming with spices. The sausage should rest overnight to develop its full fla…" - by James
"A dish of savory tomato-flavored rice is an authentic side dish for your Mexican meal." - by Paulette