Pizzelles I
"You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles." - by Ed
"You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles." - by Ed
"An thin traditional anise flavored Italian cookie made with a pizzelle iron." - by BETORKAR
"After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavored b…" - by DianeF
"You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles." - by Ed
"This biscotti-like cookie is lighter and softer in texture than the traditional Italian version. This 'twice baked' cookie is enjoyable with a cup of coffee or anytime." - by Linda (LMT)
"You will need a pizzelle iron to make these traditional Italian cookies." - by DIANE HARP
"A spicy pizzelle cookie for using with a pizzelle iron." - by Danny Rose
"These are what my family calls honey balls. We make them every Easter season. They are messy but good!! Hope you enjoy them." - by Joanne
"Prepare a week in advance so that they will absorb a little moisture. Do not over bake. Watch for the first signs of the dough becoming dull-finished: this signifies tha…" - by PEGW
"This is a tasty fruit filled cookie in a cake-like pastry. The cookies are filled, then cut and formed into X shapes before baking." - by Barbara
"This is a simple, no frills biscotti. My friend at work gave this recipe to me. It's quick, easy and one of my favorite Italian cookie recipes." - by JANDEE