Chocolate Lebkuchen
"This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it." - by Juanita
Germany
SimilarRecipe of the Day
German Cookie Recipes
Sugar Zwieback
"A German, twice-baked cookie with a crisp sugar crust." - by Maria
Chocolate Lebkuchen
"This recipe comes from Christmas, 1961. These bars have a light, tart frosting. This dough needs to ripen for a couple of days, but it's worth it." - by Juanita
Vanilla Half-Moons
"Great German recipe. It has been very popular at our home during the holidays." - by HENDRIK
Springerle IV
"These crispy anise-flavored cookies are pressed with individual molds or a Springerle rolling pin, allowed to dry overnight, and then baked. The cookies are stored for a …" - by Ginny
Filled Cookies III
"Cute butter cookies filled with a raisin and walnut mixture." - by AJRKJF
Lebkuchen II
"A traditional German Christmas cookie." - by Robin J.
German Filled Hoernchen
"Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough …" - by Elfi
Springerle II
"You will need a springerle rolling pin (imprinted with different designs) for these cookies." - by Ingrid
Linzer Cookies
"I know these are bars and not cutouts, but they taste just as good! The Linzer Cookie is a family of cookies that are varied enough to include cocoa in some recipes. The…" - by dlynn11
Springerle VI
"Soft at first, these cookies harden into 'dunkers' after about 3 weeks. (Yes, they keep a long time!) They need a mold for the traditional Pennsylvania Dutch cookie, but…" - by Dlynn